American light lagers and Pilsners are easy to drink and refreshing. They are not, however, easy for a craft brewer to make – but we are always up for a challenge. Pilsner malt and flaked rice provide sweet cereal grain notes while German and Czech hops add spiciness and a balanced bitterness to the finish. Cold fermented and aged with a German lager yeast, the palate is clean with a snappy finish.
