For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread", a double bock has a strong malt aroma and chewy rich body. In the spirited tradition of naming a double bock in the suffix "ator," we give you Troegenator to provide warmth and richness through the early spring months.
